So this is how I’ve been keeping busy over the past week or so… it took 3 tries, but here I present:
Gluten-free, vegan, low-sugar (but still yummy!) Pumpkin Pie
- 3.5 Tbsp tapioca flour (or cassava, from Asian or Caribbean grocery)**
- 400g EcoMil vanilla almond dessert (recipe originally called for amazake; soya dessert could
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